Cinnamon Swirl Rosemary Bread
Indulge in the aromatic delight of cinnamon and rosemary with this unique and irresistible bread. The perfect balance of sweet and savory, this recipe is a delightful twist on traditional cinnamon bread recipes. With a soft and fluffy texture, every slice is filled with a swirl of fragrant cinnamon and a hint of fresh rosemary flavor. This bread will surely be a crowd-pleaser for any breakfast or brunch gathering.
ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, softened
steps
- 1.
In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- 2.
In a large mixing bowl, combine flour, sugar, melted butter, salt, and yeast mixture. Mix until a soft dough forms.
- 3.
Knead the dough on a lightly floured surface for about 8 minutes or until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5.
Punch down the dough and roll it out into a rectangle on a lightly floured surface.
- 6.
Spread the softened butter over the dough, leaving a small border around the edges.
- 7.
In a small bowl, mix together the cinnamon, rosemary, and brown sugar. Sprinkle this mixture evenly over the buttered dough.
- 8.
Carefully roll the dough up, starting from the long side, into a tight log.
- 9.
Place the rolled dough in a greased loaf pan, cover it with a damp cloth, and let it rise for another 30 minutes.
- 10.
Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown.
- 11.
Allow the bread to cool for a few minutes before removing it from the pan. Slice and serve warm.
