Gluten-Free Cinnamon Raisin Bread
Indulge in this moist and flavorful gluten-free cinnamon raisin bread that satisfies your cravings without gluten. The warm aroma of cinnamon combined with sweet raisins is the perfect combination for a delicious breakfast or snack.
ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup raisins
- 2 tsp ground cinnamon
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a large bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, and salt.
- 3.
In a separate bowl, mix together the applesauce, honey, melted coconut oil, almond milk, and vanilla extract.
- 4.
Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
- 5.
Fold in the raisins and ground cinnamon.
- 6.
Pour the batter into the greased loaf pan and smooth the top.
- 7.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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