Citrus Creamy Chill
"Lemon Cheesecake GazpachoA refreshing cold soup with lemon and cheesecake blended together."
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A tangy, creamy fusion of lemon and cheesecake in a refreshing gazpacho. Perfect for hot summer days with a zesty kick and smooth finish.
ingredients
- 1 cup cream cheese
- 1/2 cup lemon juice
- 2 cups vegetable broth
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/4 cup fresh basil
- Salt and pepper to taste
steps
- 1.
In a blender, combine cream cheese, lemon juice, and vegetable broth until smooth.
- 2.
Add cucumber, bell pepper, and basil, blend until desired consistency.
- 3.
Season with salt and pepper, chill in the fridge for at least 2 hours.
- 4.
Serve cold in bowls, garnish with fresh basil leaves.
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