Zesty Lemon Couscous
This refreshing and tangy couscous side dish is bursting with lemony flavor that perfectly complements any meal. The fluffy couscous is tossed with vibrant vegetables and herbs, creating a zesty and satisfying accompaniment to your favorite main courses.
ingredients
- 1 cup couscous
- 1 ¼ cups vegetable broth
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 small red bell pepper, diced
- 1 small cucumber, diced
- 1 small red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- Salt and pepper, to taste
steps
- 1.
In a saucepan, bring the vegetable broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes until the broth is completely absorbed.
- 2.
Fluff the couscous with a fork and transfer it to a large mixing bowl.
- 3.
In a small bowl, whisk together the lemon zest, lemon juice, and olive oil. Pour this dressing over the couscous and toss well to combine.
- 4.
Add the diced red bell pepper, cucumber, red onion, parsley, and mint to the couscous mixture.
- 5.
Season with salt and pepper, then gently toss everything together until all the ingredients are evenly distributed.
- 6.
Allow the flavors to blend for at least 15 minutes before serving.
- 7.
Serve chilled or at room temperature alongside your favorite main dishes.
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