Citrus Herb Quinoa Power Bowl
This vibrant Citrus Herb Quinoa Power Bowl is packed with nutrient-rich ingredients that burst with flavor. Combining fluffy quinoa, zesty citrus, and fresh herbs, this dish creates a refreshing meal perfect for any time of the year. It's vegan, gluten-free, and can be easily customized for your dietary preferences. Elevate your lunch or dinner with this delightful bowl!
ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced (any color)
- 1 avocado, sliced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- Juice of 2 oranges
- Zest of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 can chickpeas, drained and rinsed
steps
- 1.
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed.
- 2.
While the quinoa cooks, prepare the dressing by whisking together the orange juice, lemon zest, olive oil, salt, and pepper in a small bowl.
- 3.
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, chopped parsley, and chopped mint.
- 4.
Once the quinoa is cooked, let it cool for a few minutes, then fluff it with a fork and add it to the large bowl of veggies.
- 5.
If using, add the drained chickpeas for added protein and texture.
- 6.
Drizzle the citrus dressing over the mixture and gently toss everything together until well combined.
- 7.
Taste and adjust seasoning if necessary, then serve in bowls topped with avocado slices.
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