Citrus-Infused Salmon Sensation
Experience a burst of flavor with this orange glazed salmon recipe, featuring a zesty orange sauce that perfectly complements the rich, flaky salmon. Marinated to perfection, this dish combines sweet, tangy, and savory notes for a delightful meal that’s easy to prepare yet looks stunning on the plate. Perfect for a weeknight dinner or impressing guests at your next gathering!
ingredients
- 4 salmon fillets (6 oz each)
- 1 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
steps
- 1.
In a bowl, whisk together orange juice, orange zest, honey, soy sauce, olive oil, minced garlic, salt, and pepper.
- 2.
Place salmon fillets in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes.
- 3.
Preheat the grill or oven to 400°F (200°C). If grilling, oil the grate to prevent sticking.
- 4.
Remove salmon from marinade, reserving the marinade for later use.
- 5.
Grill salmon for about 4-6 minutes per side depending on thickness, or until it flakes easily with a fork. If baking, place in a baking dish and bake for 12-15 minutes.
- 6.
In a saucepan, bring the reserved marinade to a boil and simmer for 5-7 minutes until thickened.
- 7.
Drizzle the orange glaze over the cooked salmon and serve garnished with fresh parsley and lemon wedges.
