Citrus-Infused Spiced Lamb Salad
Savor a vibrant salad featuring tender spiced lamb, sweet oranges, and crunchy chickpeas, drizzled with a tantalizing hot honey ranch dressing. This dish is a festive explosion of flavors and textures, making it perfect for any occasion. The fresh golden salad greens elevate the entire experience, while the combination of spices and honey brings warmth and excitement to every bite.
ingredients
- 1 lb lamb shoulder, trimmed and cubed
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 cups mixed salad greens (arugula, spinach, or kale)
- 2 large oranges, segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup hot honey
- 1/4 cup ranch dressing
steps
- 1.
In a bowl, combine smoked paprika, cumin, coriander, cinnamon, cayenne, salt, and pepper. Add cubed lamb and massage spices into meat.
- 2.
Heat olive oil in a skillet over medium-high heat. Add spiced lamb and cook until browned and cooked through, about 8-10 minutes. Remove from heat.
- 3.
In the same skillet, add chickpeas and sauté until golden and crunchy, approximately 5 minutes.
- 4.
In a large bowl, combine mixed salad greens, orange segments, red onion, and sautéed chickpeas.
- 5.
Top the salad with spiced lamb and crumble feta cheese over it.
- 6.
Drizzle hot honey and ranch dressing over the entire salad before serving. Toss gently to combine.
- 7.
Enjoy this vibrant and delicious salad warm or chilled!
Releated Recipes
