Spicy Citrus Infusion
A burst of bold and zesty flavors comes together in this easy-to-make dinner recipe. Packed with aromatic spices and a touch of tangy citrus, this dish will surely make your taste buds say "wow!"
ingredients
- 1 lb chicken breast, boneless and skinless
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon honey
- Juice of 2 limes
- Zest of 1 lime
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- Fresh cilantro, for garnish
steps
- 1.
Preheat your grill or oven to 375°F (190°C).
- 2.
In a bowl, mix the cumin powder, paprika, garlic powder, olive oil, honey, lime juice, lime zest, salt, and pepper to make a marinade.
- 3.
Cut the chicken breast into thin strips and add them to the marinade. Toss well to ensure the chicken is coated. Let it marinate for 15 minutes.
- 4.
While the chicken is marinating, prepare your vegetables. Toss the sliced peppers and onions with a little olive oil, salt, and pepper.
- 5.
Place the marinated chicken on skewers, alternating with the sliced peppers and onions.
- 6.
Grill the skewers for about 12-15 minutes or until the chicken is cooked through and the vegetables are slightly charred.
- 7.
Remove from the heat, garnish with fresh cilantro, and serve hot.
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