Citrus Infused Stone Crab Martini
Experience the coastal charm of South Beach with this refreshing twist on a classic gin martini, inspired by Joe's Stone Crab. The bright, zesty flavors of fresh citrus and aromatic herbs celebrate the essence of the ocean, perfectly complementing the sweet, buttery notes of stone crab. This cocktail is a refreshing prelude to your seafood feast, elegantly balancing sophistication and fun.
ingredients
- 4 oz premium gin
- 1 oz dry vermouth
- 1 oz fresh grapefruit juice
- 1 oz fresh lemon juice
- 1/2 oz elderflower liqueur
- 1 dash of orange bitters
- Fresh rosemary sprigs (for garnish)
- Stone crab claws (for pairing)
- Ice cubes
steps
- 1.
Fill a shaker with ice cubes, and add the gin, dry vermouth, grapefruit juice, lemon juice, elderflower liqueur, and orange bitters.
- 2.
Shake vigorously for about 15-20 seconds until well chilled.
- 3.
Strain the mixture into two chilled martini glasses.
- 4.
Garnish each martini with a fresh rosemary sprig to enhance the herbal notes.
- 5.
Serve alongside chilled stone crab claws, allowing guests to enjoy this delightful pairing.
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