Citrus Shrimp Ceviche Burst
Experience the zesty explosion of fresh shrimp marinated in tangy citrus juices, combined with the crunch of colorful vegetables and the kick of jalapenos. This vibrant ceviche recipe is a true flavor burst that will transport your taste buds to culinary bliss.
ingredients
- 1 lb fresh shrimp, deveined and peeled
- 4 limes, juiced
- 2 lemons, juiced
- 1 orange, juiced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeno, seeds removed and finely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- Tortilla chips, for serving
steps
- 1.
In a medium bowl, combine the shrimp, lime juice, lemon juice, and orange juice. Let it marinate for 15 minutes in the refrigerator.
- 2.
Meanwhile, in a separate bowl, mix together the red bell pepper, red onion, jalapeno, cherry tomatoes, avocado, and cilantro.
- 3.
After the shrimp has marinated, remove it from the citrus juice and chop it into small pieces. Add the chopped shrimp to the vegetable mixture.
- 4.
Season with salt and pepper to taste and gently toss everything together to ensure the flavors are well combined.
- 5.
Allow the ceviche to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- 6.
Serve chilled with tortilla chips for dipping and enjoy this refreshing, citrusy, and zesty shrimp ceviche.
