Orsnge Wine

"This recipe describes the process for making a unique orange-flavored wine. Here's a detailed breakdown of the ingredients and method: ## Ingredients - 12 large oranges - 4 lbs sugar - ½ oz yeast - 1 gallon water - Yeast nutrient ## Method 1. **Prepare the oranges**: - Briefly submerge whole oranges in boiling water - Remove and discard the water - Cut oranges into small pieces 2. **Initial soaking**: - Pour ½ gallon of cooled, boiled water over the orange pieces - Cover and soak for 48 hours - During this time, crush and press the peel to extract oils for flavor 3. **First fermentation stage**: - Boil half the sugar in a quart of water for 2 minutes, then cool - Add cooled sugar syrup to the orange mixture - Add yeast and nutrient - Ferment in a warm place for 5 days 4. **Strain and second fermentation**: - Crush the fermented mixture and strain through fine muslin - Discard the pulp - Return the liquid to the fermenting vessel - Continue fermentation for 10 more days 5. **Transfer and final sugar addition**: - Carefully pour the liquid into a gallon jar, leaving sediment behind - Boil the remaining water and sugar, then cool - Add the cooled sugar syrup to the jar 6. **Final fermentation**: - Fit a fermentation lock or cover as directed - Continue fermenting in a warm place until all fermentation ceases This recipe creates a unique wine with a flavor profile reminiscent of orange-flavored whiskey. The process of briefly boiling the whole oranges and the extended soaking period helps to extract the essential oils from the peel, contributing to the distinctive flavor. The multiple fermentation stages and careful sugar additions ensure a well-balanced and flavorful final product. Sources"

CellarDog47

creator

1/6/2025

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash the vibrant essence of oranges with this unique wine that melds zesty flavors and sweet undertones. This recipe captures the essence of sun-ripened oranges, creating a refreshing drink that evokes memories of summer. Perfect for sipping chilled on warm evenings or as a creative addition to cocktails, this wine is a delightful exploration of citrus notes and spirited aromas.

ingredients

12 large oranges
4 lbs sugar
½ oz yeast

1 gallon water
Yeast nutrient

steps

1.
**Prepare the oranges**: Briefly submerge whole oranges in boiling water, remove and discard the water, then cut the oranges into small pieces.
2.
**Initial soaking**: Pour ½ gallon of cooled, boiled water over the orange pieces. Cover and soak for 48 hours, crushing and pressing the peel to extract oils for flavor.
3.
**First fermentation stage**: Boil half the sugar in a quart of water for 2 minutes, then cool. Add the cooled sugar syrup to the orange mixture, followed by yeast and nutrient. Ferment in a warm place for 5 days.
4.
**Strain and second fermentation**: Crush the fermented mixture and strain through fine muslin, discarding the pulp. Return the liquid to the fermenting vessel and ferment for another 10 days.
5.
**Transfer and final sugar addition**: Carefully pour the liquid into a gallon jar, leaving sediment behind. Boil the remaining water and sugar, then cool, and add to the jar.
6.
**Final fermentation**: Fit a fermentation lock or cover as directed and let ferment in a warm place until all fermentation ceases.