Orange Citrus Wine

"This recipe describes the process for making a unique orange-flavored wine. Here's a detailed breakdown of the ingredients and method: ## Ingredients - 12 large oranges - 4 lbs sugar - ½ oz yeast - 1 gallon water - Yeast nutrient ## Method 1. **Prepare the oranges**: - Briefly submerge whole oranges in boiling water - Remove and discard the water - Cut oranges into small pieces 2. **Initial soaking**: - Pour ½ gallon of cooled, boiled water over the orange pieces - Cover and soak for 48 hours - During this time, crush and press the peel to extract oils for flavor 3. **First fermentation stage**: - Boil half the sugar in a quart of water for 2 minutes, then cool - Add cooled sugar syrup to the orange mixture - Add yeast and nutrient - Ferment in a warm place for 5 days 4. **Strain and second fermentation**: - Crush the fermented mixture and strain through fine muslin - Discard the pulp - Return the liquid to the fermenting vessel - Continue fermentation for 10 more days 5. **Transfer and final sugar addition**: - Carefully pour the liquid into a gallon jar, leaving sediment behind - Boil the remaining water and sugar, then cool - Add the cooled sugar syrup to the jar 6. **Final fermentation**: - Fit a fermentation lock or cover as directed - Continue fermenting in a warm place until all fermentation ceases This recipe creates a unique wine with a flavor profile reminiscent of orange-flavored whiskey. The process of briefly boiling the whole oranges and the extended soaking period helps to extract the essential oils from the peel, contributing to the distinctive flavor. The multiple fermentation stages and careful sugar additions ensure a well-balanced and flavorful final product. Sources"

CellarDog47

creator

1/6/2025

date

servings

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Discover the vibrant taste of homemade orange-flavored wine, a delightful blend of sweet and citrusy flavors reminiscent of whiskey. This unique concoction involves a careful process of boiling and soaking fresh oranges to extract their essential oils, followed by fermentation that enriches the flavor profile. Perfect for casual gatherings or as a special treat!

ingredients

12 large oranges
4 lbs sugar
½ oz yeast

1 gallon water
Yeast nutrient

steps

1.
**Prepare the oranges**: Briefly submerge whole oranges in boiling water. Remove and discard the water. Cut oranges into small pieces.
2.
**Initial soaking**: Pour ½ gallon of cooled, boiled water over the orange pieces. Cover and soak for 48 hours, crushing and pressing the peel to extract oils.
3.
**First fermentation stage**: Boil half the sugar in a quart of water for 2 minutes, then cool. Add cooled sugar syrup to the orange mixture, followed by yeast and nutrient. Ferment in a warm place for 5 days.
4.
**Strain and second fermentation**: Crush the fermented mixture and strain through fine muslin, discarding the pulp. Return liquid to the fermenting vessel. Ferment for an additional 10 days.
5.
**Transfer and final sugar addition**: Carefully pour the liquid into a gallon jar, leaving sediment behind. Boil the remaining water and sugar, then cool. Add the cooled sugar syrup to the jar.
6.
**Final fermentation**: Fit a fermentation lock or cover as directed. Continue fermenting in a warm place until all fermentation ceases.