Citrus Sunshine Delight
Indulge in a guilt-free, refreshing orange dessert that bursts with zesty flavors. This creamy, dairy-free treat features a surprising twist - orange eggs! With a low-carb and keto-friendly recipe, this gluten-free and paleo dessert will surely brighten your day.
ingredients
- 4 large oranges
- 4 egg yolks
- 1 cup full-fat coconut cream
- 2 tablespoons fresh orange zest
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 2 tablespoons powdered monk fruit sweetener (or preferred sugar-free sweetener)
steps
- 1.
Cut off the tops of the oranges, approximately 1/3 of the way down. Carefully scoop out the flesh, being cautious not to rupture the peel. Set aside the orange cups.
- 2.
In a heatproof bowl, whisk together the egg yolks, coconut cream, orange zest, orange juice, vanilla extract, and powdered monk fruit sweetener.
- 3.
Place the bowl over a pot of simmering water and continue whisking for approximately 10 minutes or until the mixture thickens into a custard-like consistency.
- 4.
Remove from heat and let it cool for a few minutes. Then, pour the custard into the hollowed-out orange cups.
- 5.
Chill the filled orange cups in the refrigerator for at least 2 hours or until set.
- 6.
Serve chilled, garnished with a sprinkle of fresh orange zest, if desired.
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