Fudgy Pumpkin Brownies
"healthy brownies"
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Indulge guilt-free with these dairy-free, sugar-free, nut-free, low-carb brownies bursting with rich pumpkin flavor.
ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut flour
- 1/4 cup sugar-free syrup
steps
- 1.
Preheat oven to 350°F. Grease an 8x8 baking dish.
- 2.
Mix pumpkin puree and syrup in a bowl.
- 3.
Gradually add coconut flour until a thick batter forms.
- 4.
Spread batter evenly in the dish.
- 5.
Bake for 25 minutes, or until set.
- 6.
Let cool, then cut into squares.
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