Classic Caesar Dressing Reimagined
Whip up a creamy, tangy Caesar dressing that elevates your salads to gourmet status! This recipe combines rich mayonnaise, zesty lemon juice, and umami-packed anchovies for a flavor explosion. Perfect for drizzling over crisp romaine or a hearty pasta salad, this dressing is a must-have in your culinary repertoire!
ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 4 anchovy fillets, minced
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ¼ cup grated Parmesan cheese
- Salt to taste
steps
- 1.
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and red wine vinegar.
- 2.
Whisk together until smooth and well blended.
- 3.
Add the minced anchovies, garlic, Worcestershire sauce, and black pepper to the bowl.
- 4.
Mix thoroughly to incorporate all the ingredients.
- 5.
Stir in the grated Parmesan cheese and adjust the seasoning with salt to taste.
- 6.
Chill the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 7.
Drizzle over your favorite salad, toss, and serve immediately.
