Beefy Taco Fusion Pasta Salad
Beefy Taco Fusion Pasta Salad
ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- ½ cup cilantro, chopped
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- Salt and pepper to taste
steps
- 1.
Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2.
In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Stir in 1 tablespoon of taco seasoning and cook for another minute. Let cool slightly.
- 3.
In a large bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, red onion, cooked pasta, and the seasoned ground beef.
- 4.
In a separate bowl, mix together sour cream, mayonnaise, remaining taco seasoning, lime juice, salt, and pepper to create the dressing.
- 5.
Pour the dressing over the pasta and veggie mixture, tossing gently to combine.
- 6.
Fold in the shredded cheddar cheese, diced avocado, and chopped cilantro. Taste and adjust seasoning if necessary.
- 7.
Serve immediately or refrigerate for an hour to enhance flavors.
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