Classic Chicken Parmesan with a Twist
Indulge in this classic Chicken Parmesan, featuring tender breaded chicken breast topped with rich marinara sauce and melting mozzarella cheese. This dish combines traditional flavors with a twist of fresh herbs and garlic for an irresistible finish. Serve it over spaghetti or with a side salad for a delightful meal that feels gourmet yet is simple to prepare at home.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian style)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped (for garnish)
- Olive oil for frying
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Place flour, eggs, and a mixture of breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper in three separate shallow bowls.
- 3.
Coat each chicken breast in flour, dip into the beaten eggs, then fully cover with the breadcrumb mixture.
- 4.
Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 4-5 minutes on each side until golden brown.
- 5.
Transfer the fried chicken to a baking dish. Spoon marinara sauce over each piece and sprinkle generously with mozzarella cheese.
- 6.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- 7.
Garnish with fresh basilbefore serving. Enjoy with pasta or a side of your choice!