Classic Comfort Meatloaf Masterpiece
This hearty meatloaf recipe is perfect for family dinners and cold-weather comfort. Ground beef, seasoned with herbs and spices, blends with breadcrumbs and a zesty glaze to create an unforgettable dish. Serve alongside creamy mashed potatoes and green beans for a nourishing meal that evokes nostalgia and warmth.
ingredients
- 1 lb ground hamburger
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup milk
- 1 egg, beaten
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 cup ketchup (for glaze)
- 1 tbsp brown sugar
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large bowl, combine ground hamburger, breadcrumbs, onion, garlic, milk, beaten egg, Worcestershire sauce, ketchup, salt, pepper, thyme, and oregano.
- 3.
Mix all ingredients until well combined, but do not overmix.
- 4.
Shape the mixture into a loaf and place it in a lightly greased baking dish.
- 5.
In a small bowl, mix together ketchup and brown sugar to create the glaze, and spread it over the meatloaf.
- 6.
Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- 7.
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
