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Narrow Boat English Amber Ale
"4.75 pounds of crushed Maris Otter malt, 0.6 pounds of crushed Crystal 40L malt, 0.3 pounds of crushed Crystal 120L malt and 0.15 pounds of chocolate malt. 0.5 ounces of Northern Brewer hops, a pack of liquid English Ale yeast and 6.5 gallons of tap water. Publishing, Speedy. Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes . Speedy Publishing LLC. Kindle Edition. "
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A classic English Ale with rich malt flavors and a hint of chocolate, balanced by subtle hop bitterness. Perfect for cozy nights by the fireplace or casual gatherings with friends.
ingredients
- 4.75 lbs Maris Otter malt
- 0.6 lbs Crystal 40L malt
- 0.3 lbs Crystal 120L malt
- 0.15 lbs chocolate malt
- 0.5 oz Northern Brewer hops
- 1 pack liquid English Ale yeast
- 6.5 gallons tap water
steps
- 1.
Heat 3 gallons of water to 152°F and add crushed malts. Steep for 60 minutes.
- 2.
Sparge with 3 gallons of water at 170°F, collecting wort in a kettle.
- 3.
Bring wort to a boil, add hops, and boil for 60 minutes.
- 4.
Cool wort, transfer to fermenter, and pitch yeast.
- 5.
Ferment for 2 weeks, then bottle or keg and carbonate.
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