Classic French Omelette Perfection
Experience the elegance of a French omelette that melts in your mouth. With just three eggs and rich butter, this dish is simple yet sophisticated. Perfect for brunch or a quick dinner, it's an ideal canvas for fresh herbs, cheese, or vegetables, allowing your creativity to shine. Serve it warm to savor its creamy texture and classic flavor.
ingredients
- 3 large eggs
- 2-3 tbsp butter
- Pinch of salt
steps
- 1.
Crack the eggs into a bowl, add a pinch of salt, and whisk until the yolks and whites are completely blended.
- 2.
Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and foam but not brown.
- 3.
Once the butter is hot, pour in the beaten eggs, tilting the pan to distribute them evenly.
- 4.
As the eggs begin to set, gently stir with a spatula, pulling the edges toward the center while tilting the pan to let uncooked eggs flow to the edges.
- 5.
When the top is still slightly runny but the bottom is cooked, remove the pan from heat.
- 6.
Fold the omelette in half and slide it onto a warm plate. Serve immediately.
Releated Recipes
