Bacon Butter Beef Breakfast Bake
Indulge in a savory and hearty breakfast with this tempting bacon butter beef bake. This mouthwatering dish combines crispy bacon, tender beef, and rich butter with eggs, resulting in a satisfying and flavorful morning feast. Perfectly balanced flavors and textures make this bake an unforgettable dish for a weekend brunch or a special occasion breakfast.
ingredients
- 8 slices of bacon, chopped
- 1 tablespoon butter
- 1 lb beef sirloin, thinly sliced
- Salt and pepper, to taste
- 6 large eggs
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped
- 1 tablespoon parsley, chopped
- ½ teaspoon paprika
steps
- 1.
Preheat the oven to 375°F (190°C). Grease a baking dish.
- 2.
In a large skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside, reserving 1 tablespoon of the bacon drippings.
- 3.
In the same skillet, melt the butter over medium-high heat. Add the beef slices and season with salt and pepper. Cook until browned on both sides, about 2-3 minutes per side. Remove from heat and set aside.
- 4.
In the prepared baking dish, place the cooked beef slices evenly. Sprinkle the bacon over the beef.
- 5.
Crack the eggs evenly over the beef and bacon mixture. Sprinkle shredded cheddar cheese, fresh chives, parsley, and paprika on top.
- 6.
Bake for 15-20 minutes or until the eggs are set to your desired consistency.
- 7.
Remove from the oven and let it cool for a few minutes before serving.
- 8.
Cut into portions and serve warm. Enjoy!
