steps

1. 1.

   Begin by hard boiling the eggs: place them in a pot of cold water, bring to a boil, then simmer for 10 minutes. Cool, peel, and chop.

2. 2.

   In a large mixing bowl, combine the diced pickled cucumbers, cooked ham, and boiled potatoes.

3. 3.

   Add the chopped eggs to the bowl, folding gently to mix all ingredients.

4. 4.

   In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.

5. 5.

   Pour the mayo mixture over the salad ingredients and gently stir until well combined, ensuring all components are coated.

6. 6.

   Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

7. 7.

   Before serving, give it a final stir and garnish with fresh dill if desired. Enjoy this flavorful salad cold!