Classic Salisbury Steak with Rice Binder
Experience the hearty flavors of Salisbury steak, elevated with a unique twist—rice as a binder. Juicy beef patties are infused with savory onions and a rich gravy, served over a bed of fluffy steamed rice. This comforting dish combines robust flavors and textures, making it a perfect weeknight dinner that yields satisfying portions for the whole family.
ingredients
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 1 tbsp fresh parsley, chopped (for garnish)
steps
- 1.
In a large bowl, combine ground beef, cooked rice, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into four oval patties.
- 2.
Heat vegetable oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, until browned. Remove and set aside.
- 3.
In the same skillet, whisk in flour and cook for 1 minute until slightly browned. Gradually pour in beef broth, stirring continuously until the gravy thickens.
- 4.
Return the patties to the skillet, spooning gravy over the top. Cover and simmer on low for 10 minutes, allowing the flavors to meld.
- 5.
Serve the Salisbury steak with the rich gravy over cooked rice and garnish with chopped parsley. Enjoy!
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