Coastal Chorizo and Seafood Corn Boil
Savor the vibrant flavors of the coast with this succulent prawn, squid, and chorizo corn boil. Infused with aromatic spices and fresh herbs, this dish features tender seafood and hearty chorizo, all simmered with sweet corn on the cob. Perfect for gatherings, it's a hearty meal that transports you to sunny shores.
ingredients
- 1 lb large prawns, peeled and deveined
- 1 lb squid, cleaned and sliced into rings
- 8 oz chorizo sausage, sliced
- 4 ears of corn, husked and cut into halves
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional)
- 4 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
steps
- 1.
In a large pot, heat olive oil over medium-high heat.
- 2.
Add diced onion and garlic, sauté until fragrant and translucent, about 3 minutes.
- 3.
Stir in sliced chorizo and cook for another 5 minutes until browned.
- 4.
Add red bell pepper, paprika, and cayenne pepper, stirring well.
- 5.
Pour in the chicken broth and bring to a simmer.
- 6.
Add corn pieces and cook for 10 minutes until tender.
- 7.
Lower the heat, add prawns and squid, and cook for an additional 5 minutes until seafood is cooked through.
- 8.
Season with salt and pepper to taste.
- 9.
Serve hot, garnished with fresh parsley and lemon wedges on the side.
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