Coconut Beef Stuffed Peppers
"beef coconut milk bell peppers"
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Tender beef cooked in creamy coconut milk, stuffed in colorful bell peppers and baked to perfection. A flavorful and satisfying meal that's perfect for weeknight dinners or special occasions.
ingredients
- 1 lb ground beef
- 1 cup coconut milk
- 4 bell peppers (any color)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp curry powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1/2 cup shredded cheese
- Fresh cilantro, for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, cook ground beef until browned. Add onion, garlic, curry powder, salt, and pepper. Cook until onions are translucent.
- 3.
Stir in coconut milk and cooked rice. Simmer for 5 minutes.
- 4.
Cut tops off bell peppers and remove seeds. Stuff peppers with beef mixture.
- 5.
Place stuffed peppers in a baking dish. Cover with foil and bake for 25 minutes.
- 6.
Remove foil, sprinkle cheese on top, and bake for another 5 minutes until cheese is melted.
- 7.
Garnish with fresh cilantro before serving.
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10/17/2023nsha1991
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