Zesty Beef and Cheese Stuffed Peppers
Indulge in the savory blend of seasoned ground beef and creamy queso blanco nestled within vibrant bell pepper shells. This satisfying dish boasts a delightful combination of flavors and textures that will leave you craving more. Perfect as an appetizer or main course, these stuffed peppers are sure to impress your taste buds and satisfy your hunger.
ingredients
- 4 large bell peppers (assorted colors)
- 1 lb ground beef
- 1 cup cooked white rice
- 1 cup queso blanco, shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- 2.
Cut the tops off the bell peppers and remove the seeds and ribs.
- 3.
In a skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles.
- 4.
Add the onion and garlic to the skillet and continue cooking until the onion is translucent.
- 5.
Stir in the cooked rice, cumin, chili powder, paprika, salt, and pepper, mixing well to combine all the flavors.
- 6.
Remove the skillet from heat and stir in the shredded queso blanco until melted and evenly distributed.
- 7.
Spoon the beef and cheese mixture into each bell pepper, filling them to the top.
- 8.
Place the stuffed peppers in the prepared baking dish and bake for 25-30 minutes, until the peppers are tender and the cheese is golden and bubbly.
- 9.
Garnish with fresh cilantro and serve hot.
