Coconut Bliss Brownies with Strawberry Banana Yogurt Frosting
Indulge in these irresistible brownies filled with chocolate-covered coconut shavings and topped with a luscious strawberry banana danimal yogurt frosting. The decadent treat is finished off with a delightful sprinkle of Heath Bar bits, adding a crunchy texture to this heavenly dessert.
ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate-covered coconut shavings
- 1 cup strawberry banana danimal yogurt
- 1/4 cup Heath Bar bits
steps
- 1.
Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2.
In a mixing bowl, whisk together the flour, cocoa powder, and sugar until well combined.
- 3.
Add the melted butter, eggs, and vanilla extract to the dry ingredients, stirring until the batter is smooth.
- 4.
Gently fold in the chocolate-covered coconut shavings.
- 5.
Pour the batter into the prepared baking pan and spread it evenly.
- 6.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7.
Allow the brownies to cool completely in the pan before frosting.
- 8.
Spread the strawberry banana danimal yogurt over the cooled brownies, creating a smooth layer.
- 9.
Sprinkle the Heath Bar bits evenly on top of the yogurt frosting.
- 10.
Cut into squares and serve.
