Tropical Paradise Cupcakes

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"Fruit Cupcakes with alternatives of sugar"

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8/15/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These delightful tropical fruit cupcakes are bursting with flavors of pineapple, coconut, and banana, creating a mini paradise in every bite. The moist cupcakes are topped with a creamy coconut frosting and garnished with fresh fruit, transporting you straight to a beachside getaway. Enjoy these sweet treats for a taste of the tropics!

fruit cupcakes tropical coconut pineapple banana

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Comments

Name: Tropical Paradise Cupcakes
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar (alternative: 1 cup of mashed bananas); 2 large eggs; 1 teaspoon vanilla extract; ½ cup canned pineapple tidbits, drained; ½ cup shredded coconut; ½ cup milkFrosting:; 1 (14 oz) can coconut milk, refrigerated overnight; 1 cup powdered sugar; ½ teaspoon vanilla extract; Fresh fruit slices (such as kiwi, strawberries, or pineapple) for garnish

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