Coconut Curry Cashew Dressing
This aromatic Coconut Curry Cashew Dressing combines creamy coconut and zesty lime with a warm curry spice, creating a perfect blend of flavors. Ideal for drizzling over salads, grilled vegetables, or proteins, this sauce adds a tropical twist and depth to your meals. Simple to prepare, it's an irresistible complement that awakens your taste buds.
ingredients
- 2 cups coconut cream
- 8 tablespoons rice vinegar
- 8 tablespoons soy sauce
- 4 tablespoons brown sugar
- 4 tablespoons red chili garlic sauce
- 4 teaspoons ginger powder
- 1 tablespoon curry powder
- 1 cup cashews, finely chopped
- 8 tablespoons sesame seeds
- 1 cup fresh cilantro, chopped
- Zest and juice of 8 limes
steps
- 1.
In a large bowl, combine coconut cream, rice vinegar, soy sauce, brown sugar, red chili garlic sauce, ginger powder, curry powder, lime zest, and lime juice. Whisk until well combined and smooth.
- 2.
Stir in the finely chopped cashews and sesame seeds until evenly distributed.
- 3.
Add the chopped cilantro and mix gently to combine.
- 4.
Taste and adjust seasoning, adding more lime juice, soy sauce, or brown sugar as necessary.
- 5.
Let the sauce sit for at least 15 minutes to allow flavors to meld.
- 6.
Serve over your favorite salad, grilled veggies, or as a drizzle on protein dishes.
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