Coconut Curry Chicken Thighs
Juicy chicken thighs simmered in a rich coconut cream sauce with aromatic curry paste. This dish is bursting with flavor and perfect for a cozy night in. Serve over rice for a satisfying meal that's easy to make.
ingredients
- 8 chicken thighs, bone-in and skin-on
- 1 can (13.5 oz) coconut milk
- 2 tbsp red curry paste
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large skillet, heat some oil over medium-high heat.
- 2.
Season the chicken thighs with salt and pepper, then sear them until golden brown on both sides.
- 3.
Remove the chicken and set aside.
- 4.
In the same skillet, add the diced onion and cook until translucent.
- 5.
Stir in the garlic, ginger, turmeric, and curry paste, cooking until fragrant.
- 6.
Pour in the coconut milk, stirring to combine.
- 7.
Return the chicken thighs to the skillet, spooning the coconut curry sauce over them.
- 8.
Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
- 9.
Garnish with fresh cilantro before serving.
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