Creamy Apple and Chicken Curry
This rich and flavorful curry combines tender chicken, crisp apples, and fragrant spices in a creamy coconut milk sauce. The sweetness of the apples perfectly complements the savory spices, creating a deliciously balanced dish. Serve over steamed rice for a satisfying and comforting meal.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium apples, peeled, cored, and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Steamed rice, for serving
steps
- 1.
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 2.
Add the minced garlic and grated ginger to the skillet and sauté for an additional minute until fragrant.
- 3.
Add the chicken pieces to the skillet and cook until lightly browned, about 5 minutes.
- 4.
In a bowl, combine the curry powder, turmeric, cumin, paprika, salt, and pepper. Sprinkle the spice mixture over the chicken and stir well to coat evenly.
- 5.
Add the diced apples to the skillet and cook for 2-3 minutes, until slightly tender.
- 6.
Pour the coconut milk over the chicken and apples, stirring to combine. Simmer for 10-15 minutes, until the chicken is cooked through and the flavors have melded together.
- 7.
Serve the creamy apple and chicken curry over steamed rice, garnished with fresh cilantro.
