Coconut Curry Chicken Thighs
"chicken thighs in coconut cream with curry paste"
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Tender chicken thighs simmered in creamy coconut curry sauce. A flavorful and comforting dish with a hint of spice.
ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 can coconut cream
- 2 tbsp red curry paste
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Season chicken thighs with salt and pepper, then sear until golden brown, about 5 minutes per side.
- 3.
Remove chicken from skillet and set aside.
- 4.
In the same skillet, sauté garlic, onion, and bell pepper until softened.
- 5.
Stir in curry paste and cook for 1 minute.
- 6.
Pour in coconut cream and chicken broth, bring to a simmer.
- 7.
Add chicken back to the skillet and cover. Cook for 20 minutes.
- 8.
Garnish with fresh cilantro before serving.
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