Coconut Flour Pancakes

"1 cup gluten-free flour, coconut milk, shredded coconut "

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy and rich, these gluten-free coconut flour pancakes are infused with creamy coconut milk and sprinkled with shredded coconut for a delightful tropical twist. Perfect for breakfast or brunch, they’re easy to make and satisfy your sweet tooth without compromising on health. Top with fresh fruit or a drizzle of maple syrup for an irresistible treat!

pancakes gluten-free coconut breakfast easy

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Name: Coconut Flour Pancakes
Yield: 4
Ingredients: 1 cup gluten-free flour; 1 cup coconut milk; 1/2 cup shredded coconut; 2 tablespoons sugar (or sweetener of choice); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons coconut oil (melted); Optional: fresh fruit for topping

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