Flour Power Pancakes

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"cassava flour, arrowroot flour and sweet potato flour "

DG-8467023

creator

10/20/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These fluffy pancakes blend the unique flavors of cassava flour, arrowroot flour, and sweet potato flour, creating a gluten-free breakfast that’s both nutritious and delicious. Perfect for a brunch or a cozy morning, these pancakes are naturally sweetened and packed with vitamins. Serve them warm with maple syrup or your favorite fruits for an irresistible start to your day.

pancakes gluten-free breakfast healthy easy

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Comments

Name: Flour Power Pancakes
Yield: 4
Ingredients: 1 cup cassava flour; 1/2 cup arrowroot flour; 1/2 cup sweet potato flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons honey or maple syrup; 1 1/2 cups milk (dairy or non-dairy); 2 large eggs; 2 tablespoons coconut oil (melted); 1 teaspoon vanilla extract

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