Coconut Mango Bites | DishGen Recipe
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Coconut Mango Bites image

"healthy sweet snack to go"

10/26/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These refreshing coconut mango bites are a tropical treat that will satisfy your sweet tooth without any guilt. Made with juicy mango chunks coated in a layer of shredded coconut, these delectable bites are a burst of flavors in every bite. Perfect for a quick snack or a healthy dessert option!

ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup unsweetened shredded coconut
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Pinch of salt

steps

  1. 1.

    In a mixing bowl, combine the shredded coconut, honey, lime juice, and salt. Mix well until the coconut is evenly coated.

  2. 2.

    Take a mango chunk and dip it into the coconut mixture, pressing gently to coat it completely. Repeat with the remaining mango chunks.

  3. 3.

    Place the coated mango bites on a baking sheet lined with parchment paper.

  4. 4.

    Freeze the mango bites for about 30 minutes until firm.

  5. 5.

    Remove from the freezer and let them sit at room temperature for a couple of minutes before serving. Enjoy!

DishGen

Coconut Mango Bites

Servings: 4

These refreshing coconut mango bites are a tropical treat that will satisfy your sweet tooth without any guilt. Made with juicy mango chunks coated in a layer of shredded coconut, these delectable bites are a burst of flavors in every bite. Perfect for a quick snack or a healthy dessert option!

ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup unsweetened shredded coconut
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Pinch of salt

steps

  1. 1.

    In a mixing bowl, combine the shredded coconut, honey, lime juice, and salt. Mix well until the coconut is evenly coated.

  2. 2.

    Take a mango chunk and dip it into the coconut mixture, pressing gently to coat it completely. Repeat with the remaining mango chunks.

  3. 3.

    Place the coated mango bites on a baking sheet lined with parchment paper.

  4. 4.

    Freeze the mango bites for about 30 minutes until firm.

  5. 5.

    Remove from the freezer and let them sit at room temperature for a couple of minutes before serving. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 653a4df7c1cda52f0294e0aa

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