Creamy Mango Tango Soft Serve
"Soft serve ice cream"
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Indulge in a tropical paradise with this lusciously smooth and fruity soft serve ice cream. Made with sweet mangoes and a hint of coconut, it's a refreshing treat that will transport your taste buds to a sunny beach.
ingredients
- 2 ripe mangoes, peeled and seeded
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: fresh mango slices, shredded coconut, lime zest
steps
- 1.
In a blender, combine the ripe mangoes, coconut milk, sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
- 2.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and soft-serve consistency is achieved.
- 3.
Serve the soft serve immediately in bowls or cones. Garnish with fresh mango slices, shredded coconut, and a sprinkle of lime zest, if desired.
- 4.
Enjoy the tropical bliss as you savor each spoonful.
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