Coconut Matcha Mochi Bites
Indulge in these Coconut Matcha Mochi Bites, a delightful fusion dessert that combines the chewy texture of traditional Japanese mochi with vibrant green matcha and creamy coconut. Perfectly dairy-free, these little treats are not only visually stunning but also rich in umami flavors. Great for parties or a unique after-dinner treat!
ingredients
- 1 cup sweet rice flour (mochi flour)
- 1 cup coconut milk
- ¼ cup maple syrup
- 2 tablespoons matcha powder
- ½ teaspoon vanilla extract
- Coconut flakes, for rolling
- Cornstarch, for dusting
steps
- 1.
In a large bowl, whisk together the sweet rice flour, matcha powder, and maple syrup.
- 2.
Gradually add the coconut milk and vanilla extract, stirring until smooth and free of lumps.
- 3.
Pour the mixture into a microwave-safe dish and cover it with plastic wrap, leaving a small vent.
- 4.
Microwave on high for 1 minute, then stir lightly. Repeat heating for another 1-2 minutes until the mixture becomes thick and translucent.
- 5.
Carefully remove from the microwave and let it cool slightly. Dust a clean surface with cornstarch.
- 6.
Transfer the mochi mixture onto the cornstarch-dusted surface and knead gently until it’s manageable.
- 7.
Divide the mochi into equal portions and roll each piece into small balls.
- 8.
Roll each ball in coconut flakes for added texture and flavor.
- 9.
Serve immediately or store in an airtight container in the fridge for up to 3 days. Enjoy!
