Coconut Milk Salsa Pasta
"salsa coconut milk pasta "
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Creamy coconut milk and zesty salsa come together to create a unique and flavorful pasta dish. Perfect for a quick weeknight dinner or a cozy date night in.
ingredients
- 8 oz pasta
- 1 can coconut milk
- 1 cup salsa
- 1 red bell pepper, diced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Cook pasta according to package instructions. Drain and set aside.
- 2.
In a pan, heat olive oil and sauté onion, garlic, and bell pepper until softened.
- 3.
Pour in coconut milk and salsa, bring to a simmer.
- 4.
Add cooked pasta to the sauce, toss to combine.
- 5.
Season with salt and pepper.
- 6.
Serve hot, garnished with fresh cilantro.
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