Coconut Pandan Bibingka

hide ads

"Coconut Pandan BibingkaA fragrant and tropical variation of bibingka made with coconut and pandan flavors."

Scooterloo

creator

4/17/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a tropical twist on the classic Filipino rice cake with the fragrant flavors of coconut and pandan. This moist and aromatic bibingka is perfect for coconut lovers looking to elevate their dessert game.

ingredients

2 cups rice flour
1 cup coconut milk
1 cup sugar
1/2 cup shredded coconut

2 eggs
2 tbsp pandan paste
1/2 tsp salt
1/2 tsp baking powder

steps

1.
Preheat oven to 350°F and grease a baking dish.
2.
In a bowl, mix rice flour, sugar, salt, and baking powder.
3.
Add coconut milk, coconut, eggs, and pandan paste. Mix well.
4.
Pour batter into the dish and bake for 25-30 minutes.
5.
Serve warm and enjoy the tropical flavors!

coconut pandan bibingka filipino dessert tropical

Releated Recipes

Tropical Paradise Cheesecake

7/11/2023Lpowell0824

Vegan Tropical Coconut Pie

7/7/2023DoughBoiVegan

Pineapple Coconut Poke Cake

6/4/2023holahello

hide ads

Comments

Name: Coconut Pandan Bibingka
Yield: 8
Ingredients: 2 cups rice flour; 1 cup coconut milk; 1 cup sugar; 1/2 cup shredded coconut; 2 eggs; 2 tbsp pandan paste; 1/2 tsp salt; 1/2 tsp baking powder

No comments yet.