Vegan Tropical Coconut Pie

"Make this recipe vegan. two 8 or 9 inch unbaked pie shells, small can crushed pineapple, small can coconut, 1 stick margarine, 2 c sugar, 4 eggs, 1 tsp vanilla"

DoughBoiVegan

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7/7/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a mouthwatering vegan delight with this luscious Tropical Coconut Pie recipe. Enjoy a perfect combination of sweet crushed pineapple and creamy coconut, all nestled in a flaky pie crust. This vegan twist on a classic dessert will transport your taste buds to a tropical paradise!

vegan tropical coconut pie dessert

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Name: Vegan Tropical Coconut Pie
Yield: 8
Ingredients: 2 (8 or 9-inch) unbaked pie shells; 1 small can crushed pineapple; 1 small can coconut cream; 1/2 cup vegan margarine; 2 cups granulated sugar; 4 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup shredded coconut (optional for topping)

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