Coconut Paradise Punch | DishGen Recipe
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Coconut Paradise Punch image

"Remix of Tropical Peanut Paradise Punch (omit the white rum for coconut infused rum )"

creator
12/13/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the tropical essence of Coconut Paradise Punch, a vibrant cocktail blending coconut-infused rum with refreshing coconut water and zesty lime. The smoothness of the coconut rum marries perfectly with the crunch of salted peanuts, creating a delightful drink that's perfect for basking in the sun or enjoying breezy evenings. Garnished with fresh mint and lime, this punch embodies summer in a glass.

ingredients

  • 4 oz coconut-infused rum
  • 4 oz coconut water
  • 2 oz fresh lime juice
  • 1 oz simple syrup
  • 1 oz crushed salted peanuts
  • Lime wedges, for garnish
  • Mint leaves, for garnish

steps

  1. 1.

    In a cocktail shaker, combine coconut-infused rum, coconut water, fresh lime juice, and simple syrup.

  2. 2.

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3.

    Strain the mixture into two chilled glasses filled with ice.

  4. 4.

    Carefully sprinkle a layer of crushed salted peanuts on top of each drink.

  5. 5.

    Garnish with lime wedges and mint leaves for added freshness and visual appeal.

  6. 6.

    Serve immediately and savor the tropical flavors with friends!

DishGen

Coconut Paradise Punch

Servings: 2

Indulge in the tropical essence of Coconut Paradise Punch, a vibrant cocktail blending coconut-infused rum with refreshing coconut water and zesty lime. The smoothness of the coconut rum marries perfectly with the crunch of salted peanuts, creating a delightful drink that's perfect for basking in the sun or enjoying breezy evenings. Garnished with fresh mint and lime, this punch embodies summer in a glass.

ingredients

  • 4 oz coconut-infused rum
  • 4 oz coconut water
  • 2 oz fresh lime juice
  • 1 oz simple syrup
  • 1 oz crushed salted peanuts
  • Lime wedges, for garnish
  • Mint leaves, for garnish

steps

  1. 1.

    In a cocktail shaker, combine coconut-infused rum, coconut water, fresh lime juice, and simple syrup.

  2. 2.

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3.

    Strain the mixture into two chilled glasses filled with ice.

  4. 4.

    Carefully sprinkle a layer of crushed salted peanuts on top of each drink.

  5. 5.

    Garnish with lime wedges and mint leaves for added freshness and visual appeal.

  6. 6.

    Serve immediately and savor the tropical flavors with friends!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 675c792a9e023c04331b5f51

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