Tropical Coconut Rum Blend

"Watermelon Pineapple Coconut Rum Cocktail - A tropical cocktail using frozen watermelon and pineapple chunks, coconut rum, and a splash of pink Moscato rose wine."
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Cool off with a refreshing watermelon and pineapple cocktail infused with coconut rum and a hint of pink Moscato rosé. Perfect for a summer day by the pool!
ingredients
- 2 cups frozen watermelon chunks
- 1 cup frozen pineapple chunks
- 2 oz coconut rum
- 4 oz pink Moscato rosé wine
- Fresh mint leaves for garnish
steps
- 1.
In a blender, combine frozen watermelon, pineapple, coconut rum, and pink Moscato.
- 2.
Blend until smooth and pour into glasses.
- 3.
Garnish with fresh mint leaves.
- 4.
Enjoy your tropical coconut rum blend!
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