Coconut PB Keto Cookies with Monk Fruit
"easy keto cookies made with coconut flour and peanut butter powder"
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Coconut PB Keto Cookies with Monk Fruit
ingredients
- 1/2 cup coconut flour
- 1/4 cup peanut butter powder
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated monk fruit (or preferred keto-friendly sweetener)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 1/4 cup sugar-free chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the coconut flour, peanut butter powder, monk fruit, baking powder, and salt. Mix well.
- 3.
Add the softened butter, eggs, vanilla extract, and almond milk to the dry ingredients. Stir until a thick batter forms.
- 4.
If desired, fold in the sugar-free chocolate chips.
- 5.
Scoop about 1.5 tablespoons of dough, roll it into a ball, and flatten it slightly onto the prepared baking sheet. Repeat until all the dough is used, leaving some space between each cookie.
- 6.
Bake for 12-15 minutes or until the edges turn golden brown.
- 7.
Allow the cookies to cool on a wire rack before serving. They will firm up as they cool.
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