Fluffy Keto Coconut Flour Pancakes
Enjoy these light and fluffy coconut flour pancakes that are perfectly keto-friendly and incredibly delicious. Packed with coconut flavor and low in carbs, they are the perfect guilt-free breakfast option for those following a keto lifestyle.
ingredients
- 3/4 cup coconut flour
- 2 tablespoons erythritol or low-carb sweetener of choice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
steps
- 1.
In a bowl, combine the coconut flour, erythritol, baking powder, and salt.
- 2.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- 3.
Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. Let the batter rest for 5 minutes.
- 4.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil.
- 5.
Spoon 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
- 6.
Repeat with the remaining batter.
- 7.
Serve the pancakes warm with your favorite keto-friendly toppings such as sugar-free maple syrup, fresh berries, or whipped cream.
