Coconut Pineapple Keto Froyo

"Keto friendly Hawaiian Froyo recipe"
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Creamy coconut yogurt blended with sweet pineapple for a tropical treat. Low-carb, sugar-free, and satisfyingly delicious.
ingredients
- 2 cups coconut milk yogurt
- 1 cup frozen pineapple chunks
- 2 tbsp keto-friendly sweetener
- 1/2 tsp vanilla extract
- 1/4 cup shredded coconut
- Optional: keto-friendly toppings like nuts or berries
steps
- 1.
In a blender, combine yogurt, pineapple, sweetener, and vanilla.
- 2.
Blend until smooth and creamy.
- 3.
Pour mixture into a container and freeze for 2-3 hours.
- 4.
Serve topped with shredded coconut and other toppings.
- 5.
Enjoy your guilt-free tropical froyo!
Releated Recipes
3/25/2024DG-6809035
3/25/2024DG-6809035
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