Luscious Keto Almond Coconut Loaf
Indulge in this moist and flavorful keto loaf cake made with a perfect blend of almond flour and coconut flour. Sweetened with allulose, it offers a guilt-free treat that satisfies your sweet cravings without compromising your low-carb lifestyle. Perfect for breakfast, a snack, or dessert, this cake is sure to become a staple in your keto kitchen!
ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup allulose
- 1/2 cup unsweetened almond milk
- 3 large eggs
- 1/4 cup melted coconut oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Optional: 1/2 cup chopped nuts or sugar-free chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a large mixing bowl, combine the almond flour, coconut flour, allulose, baking powder, and salt.
- 3.
In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
- 4.
Slowly add the wet ingredients to the dry ingredients, stirring until fully incorporated.
- 5.
Fold in any optional ingredients like nuts or chocolate chips if desired.
- 6.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9.
Slice and enjoy the keto goodness!
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