Coconut Pineapple Protein Muffins

"Coconut Pineapple Protein MuffinsTropical-inspired muffins featuring coconut flakes and chunks of juicy pineapple."

Gozen

creator

3/1/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist, tropical muffins with coconut and pineapple chunks. High-protein, gluten-free.

ingredients

1 cup coconut flour
1/2 cup whey protein powder
1/2 cup coconut sugar
2 tsp baking powder
1/2 tsp salt
4 eggs

1/2 cup coconut oil, melted
1/2 cup Greek yogurt
1 tsp vanilla extract
1 cup crushed pineapple, drained
1/2 cup unsweetened coconut flakes

steps

1.
Preheat oven to 350°F and line muffin tin.
2.
In a bowl, mix dry ingredients.
3.
In another bowl, beat eggs, oil, yogurt, and vanilla.
4.
Combine wet and dry ingredients, then fold in pineapple and coconut.
5.
Pour batter into muffin cups and bake for 20-25 minutes.
6.
Enjoy the tropical goodness!

coconut pineapple protein gluten-free high-protein tropical

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Comments

Name: Coconut Pineapple Protein Muffins
Yield: 12
Ingredients: 1 cup coconut flour; 1/2 cup whey protein powder; 1/2 cup coconut sugar; 2 tsp baking powder; 1/2 tsp salt; 4 eggs; 1/2 cup coconut oil, melted; 1/2 cup Greek yogurt; 1 tsp vanilla extract; 1 cup crushed pineapple, drained; 1/2 cup unsweetened coconut flakes

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