Tropical Delight Parfait | DishGen Recipe
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Tropical Delight Parfait image

"Pineapple, cream cheese, walnuts, coconut,cool whip,granulated sugar"

7/11/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a heavenly combination of creamy pineapple and cream cheese layers, topped with crunchy walnuts, shredded coconut, and a dollop of airy whipped cream. This easy-to-make dessert is a tropical paradise in every bite!

ingredients

  • 1 cup crushed pineapple, drained
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 cup walnuts, chopped
  • 1/4 cup shredded coconut
  • 1 cup cool whip (whipped topping)

steps

  1. 1.

    In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.

  2. 2.

    Fold in the crushed pineapple until well combined.

  3. 3.

    In serving glasses or dishes, layer the cream cheese mixture and crushed walnuts.

  4. 4.

    Repeat another layer of cream cheese mixture and sprinkle with shredded coconut.

  5. 5.

    Finish with a final layer of cream cheese mixture and top with a generous dollop of cool whip.

  6. 6.

    Garnish with additional walnuts and coconut if desired.

  7. 7.

    Refrigerate for at least 1 hour before serving.

  8. 8.

    Serve chilled and enjoy!

DishGen

Tropical Delight Parfait

Servings: 4

Indulge in a heavenly combination of creamy pineapple and cream cheese layers, topped with crunchy walnuts, shredded coconut, and a dollop of airy whipped cream. This easy-to-make dessert is a tropical paradise in every bite!

ingredients

  • 1 cup crushed pineapple, drained
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 cup walnuts, chopped
  • 1/4 cup shredded coconut
  • 1 cup cool whip (whipped topping)

steps

  1. 1.

    In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.

  2. 2.

    Fold in the crushed pineapple until well combined.

  3. 3.

    In serving glasses or dishes, layer the cream cheese mixture and crushed walnuts.

  4. 4.

    Repeat another layer of cream cheese mixture and sprinkle with shredded coconut.

  5. 5.

    Finish with a final layer of cream cheese mixture and top with a generous dollop of cool whip.

  6. 6.

    Garnish with additional walnuts and coconut if desired.

  7. 7.

    Refrigerate for at least 1 hour before serving.

  8. 8.

    Serve chilled and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64ad10ece733bf9c52eda610

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