Cola-infused Steak
Tender and juicy steak marinated in a Coca Cola-based sauce, grilled to perfection, resulting in a flavorful, caramelized crust. A unique twist on a classic steak dish with a hint of sweetness and subtle tanginess.
ingredients
- 4 (8 oz) boneless steak cuts (such as ribeye or New York strip)
- 1 cup Coca Cola
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
steps
- 1.
In a mixing bowl, combine Coca Cola, soy sauce, Worcestershire sauce, minced garlic, black pepper, and smoked paprika.
- 2.
Place the steaks in a large ziplock bag or shallow dish, and pour the marinade over them. Ensure the steaks are well covered. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- 3.
Preheat the grill to medium-high heat. Remove the steaks from the marinade, allowing excess marinade to drip off.
- 4.
Grill the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference and the thickness of the steaks. Use a meat thermometer to ensure desired doneness.
- 5.
Remove the steaks from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute within the steak, resulting in a tender and succulent cut.
- 6.
Serve the steaks warm and enjoy the caramelized crust and delightful flavors!
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