Grilled Bliss BBQ Sauce
Elevate your BBQ experience with this tangy and sweet peach-infused sauce. Perfectly balanced flavors, a hint of smokiness, and a touch of heat will make your taste buds dance. This homemade sauce is incredibly versatile, complementing grilled meats, veggies, and even tofu. A delightful addition to any cookout or summer gathering.
ingredients
- 4 ripe peaches, peeled, pitted, and diced
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
steps
- 1.
In a medium-sized saucepan, combine the diced peaches, ketchup, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, garlic, smoked paprika, red pepper flakes, salt, and black pepper.
- 2.
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the peaches are tender and the sauce has thickened.
- 3.
Remove the saucepan from heat and allow the mixture to cool slightly.
- 4.
Using a blender or immersion blender, puree the sauce until smooth. If using a blender, ensure the sauce has cooled sufficiently before blending to avoid any accidents.
- 5.
Once blended, taste and adjust the seasoning according to your preference.
- 6.
Let the BBQ sauce cool completely before transferring it to a jar or squeeze bottle.
- 7.
Serve as a glaze or dipping sauce for grilled meats, vegetables, or tofu. Store any remaining sauce in the refrigerator for up to two weeks.
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